WHAT TYPE OF GLASS...
... is the best for whisk(e)y? Like much about whisky
it's a lot about preference. What sits best in your hand, what the occasion
is, and simply what you have available. There is a bit if snobbery and bigger-than-thou
in all groups of people who tend to take their passion too seriously - you'll
find it among connoisseurs of fine wine, cognac, chocolate, cheese and whatnot
- and to a certain extend, they are full of fertilizer. However, nosing whisky
from different types of glasses will have a dramatic effect on the overall sampling
experience. Which is ultimately the best? The one that suits you. What's written
here is only my preferences.
Here's an image of some glasses. From common glassware used in bars to "expert"
tasting glasses. There are several more and I've had a
few of them (sadly broken) but these are in my posession. At the time of writing,
at least.
Glass # 1,
The shot glass. It varies sligthly in shape (often a slightly wider top than
base). This is a glass best suited for Tequila and other shots. For any type
of whisky you wish to get aqcuainted with it is borderline useless.
| "The only time I use this glass is when
I bleakly contemplate the state of the universe with Terry Lee Hale's
album 'The Blue Room' on repeat" |
If your plan is to get drunk with your buddies and couldn't care less of the
taste as long as it's +80 proof and could'nt give a cable about tomorrow's
agony and headache: this one's for you. Suits whiskies like Jim Beam (white)
and cheap BS Scotch like Cluny, Lauder's and J&B. The only time I use
this glass is when I bleakly contemplate the state of the universe with Terry
Lee Hale's album "The Blue Room" on repeat. Sadly, it's not a dust-collector.
Glass # 2
is called the Glencairn glass and is, in my opinion, a combination of a tasting
glass (#3-4) and a tumbler/rocks glass (#5-6). It's got a heavy and nice feel
and captures the aromas very well but is quite thick. Looks pretty neat too,
doesn't it?
I use this regularly, but mostly for Scottish and Irish blends. Particularly
the latter which I tend to take in large gulps! (Powers Gold Label). The official
Whisky Magazine tasting glass.
Glass # 3 and 4.
The third glass is the Ardbeg/Glenmorangie glass which is my personal favourite
because it has the best shape and is also very thin (and fragile). For some
reason I always tend to prefer thin glasses, be it bourbon or beer. For sampling
this is a really good glass.
If you (Europeans) buy this from Glenmorangie, you can get a glass lid with
it which is good for tasting events but they are ridiculously expensive. Loch
Fyne Whiskies, for example, have simple glass covers that works just as good
(if not better) to keep the aromas in the glass when you have a tasting with
several pre-poured samples.
Number 4 also works for wine tastings which makes it an economical choice
if you like both. It's a great seller in Europe I've been told, and is Diageos's
official "The Six Classic Malts of Scotland" glass.
Glass # 5 and 6.
JR Ewing. He returns to his mansion after a hard day's work. He's pissed.
He slanters into the living-room, with curly-haired Bobby on the sofa, grabs
a heavy crystal glass and pours himself a massive bourbon and looks at Bobby
with a diabolical look.
Now that's rock 'n' roll!
I adore big and really heavy tumblers. They are ideal for social drinking.
The glass you use after dinner when you just want to relax. Unfortunately,
it is not a very good glass for sampling whisky. I greatly enjoy the feel
of these, but if I get a new whisk(e)y, I do not use a tumbler. Perhaps on
very few occasions where the proof is very high, but those occasions are few
and far between (+115 proof).
Of the types listed here, # 6 is my favourite for everyday drinking. The third
or fourth for serious sampling when writing tasting notes.
If you are an experienced drinker (as opposed to "a drunkard")
you already know what you prefer and, honestly, why have you read this far?
Go have a drink! If you are starting out enjoying whiskies, use a proper glass
for the right occasion. And for Heaven's sake, never - never! - drink
straght from the bottle.
Unless you're an artist spreading joy.
| On 02 January 2006, John added the next comment: |
Although I like the feel of the rocks glass, I agree it doesn't express the whisky well. I use the medium and large "Pure Glass" from Maison du whisky when I want a great handfeel along with a well expressed whisky. The large even accomodates ice.
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| On 23 February 2006, Jeroen added the next comment: |
Hmm I need to check out those glasses some day, as like you I love a good 'hand feel' when just having a dram with a book or so. For serious nosing (new or special malts) I prefer the specialist nosing glasses, but sofar I prefer a glencairn for the general dramming for the before mentioned handfeel.
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| On 01 March 2006, Jan added the next comment: |
Whisky glass 5 and 6 are exctually "scotch and Soda" glasses, if you wanna kill your whisky do it this way ;) and through in a lot of ice... brrrrr
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| On 06 June 2006, Paco added the next comment: |
Well, actually, I would recommend taking a swig straight from the bottle from time to time: it shows a different aspect of the taste and the mouthfeel (you loose the aroma phase, though). I guess that's due to the way the whisky enters your mouth.
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| On 21 February 2008, Laura Cervantes added the next comment: |
You didnīt mention the Spiegelau glass. Whatīs the opinion about it?
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