For 2persons we will need to have the next ingredients:

- 2 pork tenderloin
- 1 apple
- 1 onion
- 1 green paprika
- 1 red paprika
- 2 tablespoons raisins
- 4 tablespoons butter
- 2 tablespoons baking ginger
- 1/2 teaspoon chilli paste
- malt whisky

Heat the butter in a frying-pan and bake the pork tenderloin's until they are brown. Fry the onions along, and add 0,1 liter of water and the whisky. Close the pan, and leave for 20 minutes on a low fire.
After 10 minutes add the paprika and apple. Remove the tenderloin's when they are done, slice them in medallions's and keep them warm.
Add the raisins, ginger and chili paste and let the saus thicken in a little. To serve pour the saus over the meat.

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