A sweet desert which is easy to make, and serves 2 people. We will need to have the next ingredients:

- 4 fresh peaches
- 125 grams caster sugar
- 3 table spoons sweet Single Malt Whisky
- water

Pour water enough water in a pan to cover 4 peaches. Bring the water close to boiling point, and put the peaches in for 5 minutes. Remove the peaches with a spoon, and gently remove the skin.

Add the caster sugar into the water, and bring it to the boil. Let it boil until the liquid starts to thicken a bit. Add the peaches, and poach them for 15 minutes, turning them around carefully with a spoon regularly.

Remove the peaches, and add the Whisky. Boil on a higher fire for about 5 minutes. It should have the consistency of syrup now.

Put the peaches in a bowl and pour in the syrup. Chill before serving.

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