We will need to have the next ingredients:

- 230 g sugar
- 1 small bag vanilla sugar
- 50 g butter
- 125 ml cream
- 50 ml milk
- dash of single malt (pick something 'heavy' like an Aberlour A'Bunadh or Ardbeg 10 if you prefer something peaty)
- small shape 8 to 10 cm diameter

Cover the inside of the shape with baking paper.
Put the whisky, sugar, vanilla sugar, butter, cream and milk in a small pan and mix them well. Bring it slowly to a boil, and then let it boil for about 30 minutes.
You can test if its ready by letting a bit of it drop in cold water. When it is cool and has the consistency of fudge (test it by kneading it), then it is ready.

Let it cool for 5 minutes, and then stir it with a wooden spoon until it thickens and starts to get texture again. Now fill the shape and let it slowly cool down.

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