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Article: Cranachan

Recipy for Cooking with Whisky

Cranachan is a desert of strawberries with a honey/whisky cream. For two persons we will need to have the next ingredients:

- 250 gram small strawberries
- 125 ml whipped cream
- 20 ml honey
- 2 tablespoons whisky (preferably a sweet one like a sherry finish)
- 2 table spoons oatmeal

Roast the oatmeal in a pan on a soft fire. Put it aside to cool it off. Whip the cream till it becomes thick, but not completely stiff. Add the honey, half of the roasted oatmeal and Whisky to the cream. Put the strawberries and the cream in layers in the glasses. Put in the fridge for 2 hours. On serving sprinkle the rest of the roasted oatmeal over the cream. Enjoy!




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