FROM Glen Spey we drove to the above Distillery, which belongs to
the same proprietors. This old-fashioned establishment is situated
in the hilly district above the Spey, and is one mile from Dandaleith
Station. It was established in the year 1824, and it:o intern al arrangements
are similar to the other Spey-side Distilleries. The Whisky
is Highland Malt, and the product, like that of Glen Spey, mostly
finds its way to the English market. The annual output is about 40,000
gallons.
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