OUR journey to Glenfarclas was a longer affair than we expected, for
what seems near in mountain scenery may be, after al I, a very long
way of!: Beautiful the prospect certainly was not; for without the
soft magic of green hills, woodlands, and the river meandering the
verdant meadow, no scene can deserve the qualification ; nevertheless,
if unlovely, all was strange, gigantic, and sublime. It was a most
peculiar day, a languid sunshine pervaded the hazy atmosphere,
creating a vagueness in the landscape. The mist stole in and out the crags
and buttresses of Benrinnes, and every now and then, when it lifted, the higher
peaks were just visible, like tiny black islands, against which the misty billows
rose and fell. We were fascinated by th is weird sight, as, with the exception of
the distant views of the valley of the Spey, there was nothing else to claim Dur
attention on this lonely waste. We could see Glenfarclas for miles before we
reached it, standing isolated at the base of Benrinnes. So unlike is it to a
Distillery, that without the tall chimney stack we should have taken it for a
scattered farm-holding.
Glenfarclas was established in the year 1836, and the buildings cover three
acres of ground. after resting a short time, we began Dur inspection of the
establishment at the Barley Barn, which is situated on the left-hand side of the
office, and is capable of holding 1,200 to 1,500 quarters of barley. Contiguous
is the Malt Barn, 200 feet long by 15 feet wide, possessing a Steep capable of
wetting 50 quarters of barley at one time: At the end of these buildings stands
the Kiln, which is floored with wire cloth and heated with peat, and is connected
with the Malt Deposit and Mill.
On the east side of the Kiln is the Brewing House, containing a Mash Tun
capable of mashing about 100 to 120 bushels, and an Underback. Passing
through this House, we come to the Tun Room, wherein are six Washbacks, and
over these, on a large flat in the roof, are the Coolers for cooling the worts.
Opposite the Brewing House is thc- Still House, containing a Wash Still and
Low-wines Still-both of the old Pot kind. after leaving this house, we inspected
the seven Warehouses, which are all situated on the west and south sides of
the Distillery, which, at the time of our visit, contained 2,000 casks. In the courtyard
there is a Cooperage, Cart Sheds, and Stables. The water used comes from
several springs on Benrinnes, and the make is pure Highland Malt, the annual
output being 50,000 gallons.
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