PeatFreak Single Malt Whisky Website

Cadenhead Whisky Specialist - Amsterdam, the Netherlands

Alfred Barnard: Glen Spey

Online Version Of This Classic Whisky Book

GLEN SPEY, ROTHES, ELGIN.

PROPRIETORS, JAMES STUART & Co.

OUR next batting place was Glen Spey, the newest Distillery in the district. It is built just underneath the hill on which stands the ruins of the Castle of Rothes, the ancient seat of the noble family of Leslies, Earls of Rothes.

We commenced our tour of the Distillery, which stands at the opening to the glen, and close by the Rothes Burn. The buildings, erected in the form of a quadrangle, are of modern design and handsome appearance, and cover about two acres of ground. We first inspected the Malting, a large building on the left side of the square, which consists of two floors, each divided into three compartments, the top used for Barley Barns, with concreted Steep, and the bottom for Malting; at the end there is a large Kiln, floored with wire cloth, and heated by peat. Adjoining is the Malt Store, through which we passed to reach the Mill, a neat apartment, containing the malt rollers and grinding machinery.

We next crossed over to the Still House, at the top of the quadrangle, a splendid building, which combines, a Mash House, and contains a circular Mash- tun, with the revolving stirring gear, the Heating Coppers, and a Morton's Refrigerator; also at the other end two old Pot Stills, with a capacity of 2,400 and 1,300 gallons respectively. In close proximity is the Tun Room, which contains six Washbacks, each holding 4,500 gallons. The Spirit Store and large Bonded Warehouses are distributed round the quadrangle.

The Whisky is Highland Malt, and the annual output is 60,000 gallons.


Back to the index.


You think you have something to add to this article? You can do so by using this form below! Your comment will be added on the bottom of this page.

Name :
Type yellow text* :
 
Email** :
Comment :
 
*) To prevent abuse by automated systems we have to include this extra security step.
**) If you want to receive an email when a new comment is added, please include your email address here. Address will not be shown on this page or used for any other purposes.

Search Tasting Notes



Last Forum Posts
» "Rebirth Tales" from the Kildalton Coast (started by bernstein)
» Whisky Problems (started by Onefortheditch)
» $90 Whiskies in Ontario (started by Frodo)
» Sinister (started by kallaskander)
» About time we had another chat in the Kiln. (started by dram_time)
» Dalmore 28yo Stillman's Dram (started by UUNetBill)
» Battle of the Visitor Centres (started by Crieftan)
» Rules of play (started by Jan)
» Battle of the independents (started by Jan)
» Minor Changes (started by JeroenK)
» Without words (started by bernstein)
» Holy Spirit! :) (started by bernstein)
» The Macallan Amber (started by UUNetBill)
» shipping from the US (started by laddie teun)
» Battle of the 18yo's (started by Mr Tattie Heid)
Quick Links
Popular Articles
»Whisky News & Blogs
»Alfred Barnard
»Whisky Dictionary
»Gaelic distillery names and pronunciation
»Distillery Visits

Wallpapers
»Islay, Highlands, Speyside, Orkney, Others

Others
»Virtual Reality Distillery
»Free Nosing and Tasting Program
»Mouser Game

Donations
These people have donated to PeatFreak.com in the past.
The last person to have made a donation is Mark Gillespie who donated 20$. Thank You!

Share this Page
These icons link to social bookmarking sites where readers can share and discover new web pages.

Etc.



webmaster - All content is © 2003-2008 PeatFreak.com - sitemap
Mortgage - Flights - Car Insurance - Homeowner Loans